About Lin’s Grand Buffet.
Lin’s Grand Buffet was first introduced to the restaurant industry by a young man named Kenny Lin who had a desire to introduce a buffet style restaurant with a higher standard of food quality then what the current industry had to offer.
With this desire, Kenny opened his first buffet restaurant in New York City in 1993 and has since then opened 32 restaurants through out Texas and California and employed over 800 employees.
Lin’s Buffet has just about every Asian dish you can imagine. They have sushi, orange chicken, sesame chicken, fried rice, soups, deserts, pastas, and the list goes on.
With Lin’s Buffet you get a little taste of everything and some Asian cuisine as well!